Smiles all round

We make handcrafted doughnuts that bring people together and make them smile, using the finest ingredients from local producers. Our band of bakers take this nostalgic treat to the next level to delight families, friends and colleagues, and believe that truly exceptional doughnuts are made freshly by hand each day, with oozing fillings and generous toppings that live long in the memory.

Ready to tuck in?

Our indulgent doughnuts are jam-packed with joy, from the freshly made fillings and toppings to the dangerously moreish dough.

Our regulars

Mixed Berry Jam

Mixed Berry Jam

Glistening, sticky and jewel-like jam is at the heart of this generously filled favourite. A next-level classic.

Chocolate

Chocolate

Rich molten chocolate ganache trickles and oozes with every mouthful. Savour every moment!

Vanilla Custard

Vanilla Custard

Thick creamy custard, made from the finest Madagascan vanilla pods. These pods pack a punch.

Lemon Curd

Lemon Curd

Filled to the brim with our homemade vibrant, sharp and refreshing lemon curd. The curd is the word.

Cinnamon & Brown Sugar

Cinnamon & Brown Sugar

Cinnamon dough sprinkled with brown sugar. A handmade match for your coffee.

Our seasonal specials

Keep your eyes peeled on social media for weekly limited edition flavours that join our regulars on the road throughout the year. With two glazed specials each week, from lemon & pistachio to coffee & walnut, and one double filling doughnut, harbouring the likes of homemade strawberry jam & cream or rhubarb & custard, you’ll have nine different flavours to pick from, wherever you find us!

Find the fun

Allergen information

Our doughnuts are made from scratch each day using ingredients sourced for their quality and provenance. Our doughnuts contain: Eggs (free range only), Milk, Wheat (Gluten).
Our chocolate contains Soya Lecithin.
All of our products are made in the same bakery, so there may be traces of nuts.

If you have any questions about the ingredients used in our doughnuts or would like to put forward flavour ideas, then please get in touch.